Denise Ratcliffe provides specialist psychological support to help people address the psychological factors that influence their eating behaviours and weight. She works compassionately with individuals to explore the origins and nature of their relationship with food.

She is the author of two self-help books: Living with Bariatric Surgery: Managing Your Mind and Your Weight and Understanding & Managing Emotional Eating: A Psychological Skills Workbook.

Mike Antoniades is the founder and Performance & Rehabilitation Director of the Movement & Running School. He is a Movement and Rehabilitation Coach and has specialised in movement biomechanics, movement re-patterning, and rehabilitation after injury or surgery.

His movement re-patterning methodology is not restricted to athletes; 50% of all the clients to his two London centres come for rehabilitation after surgery or injury, and increasingly to maintain muscle mass while taking weight-loss medicines.

Mike runs education courses and workshops all over the world; for coaches, medical practitioners, and rehabilitation specialists and has certified over 100 physiotherapists and coaches, all of whom are qualified to provide physiotherapy sessions to help people to lose weight healthily while on weight-loss medication. He is the best-selling author of the book “Who Taught You how to Run”.

Jo Hollington is a registered dietitian and has been in the field of obesity for over a decade. She specialises in complex obesity, and is experienced with diet and lifestyle interventions, GLP-1 and bariatric surgical patients. She currently works as a principal dietitian at Guys and St' Thomas' Hospital. 

Jo is experienced in behaviour change techniques including NLP, life-coaching and CBT strategies. This allows her to encourage long- term behaviour change and challenge your existing habits. One of Jo's top skills is translating nutrition information into easy-to-digest information. She believes that sharing up-to-date and reliable nutrition knowledge is the best way to help her clients to make more informed decisions about their own health. Understanding the 'why' behind what you eat allows you to take back the control and achieve realistic health benefits.

Angie Franklin began her career in medical education with a clear purpose: to help communicate the remarkable advances being made in science, technology, and medicine. As the founder of Chameleon Communications International, a science and medical education company, she built an organisation rooted in the power of change.

Under Angie’s leadership, Chameleon focused on communicating medical innovations in the fields of cardiology, cancer, ophthalmology, and many other indications. The company’s work was driven by the belief that facilitating innovation—through clear, impactful communication—can play a vital role in transforming how medicine is practiced. This mission was recognised at the highest level when Chameleon received the Queen’s Award for Enterprise in Innovation and International Trade.

Today, Angie is turning her attention to one of healthcare’s most misunderstood and stigmatised challenges: weight and obesity. She is committed to replacing the negative, destructive narratives with evidence-based, compassionate solutions. Her goal is to inspire transformative change—for the body, mind, and spirit.